To celebrate our blissful anniversary, we are staying home for a tasty Bobby Flay themed-meal prepared by myself. We are saving funds for our big vacation in Italy next month, so it wasn’t a big deal to go out for dinner. I have been inspired to prepare a Mesa Grill meal at home because it was one of our favorite restaurants that we have dined at. This past week, I have been busy with prep work for garnishes, sauces, and dessert, too. The food posts will be featured sometime this week, too.
2011 also marks a decade that Eric and I have been together. In ten years, we have gone through many changes, faced challenges and compromised on issues together as best friends should. We have survived college together, we both got careers (I even got laid off by one job), we have traveled together, we got married, we bought a house, did crazy things like go skydiving, we have renovated our house, and now we are planning on the next stage of married life, too. After 10 years of being together, we are stronger than ever, more in love, and enjoying every minute of our married life.
Happy Anniversary to us!!
Here's a look back to our beautiful wedding.
Our first "salsa" dance as husband and wife.
|To have or To hold ring orbs.|
|Love my bridesmaids.|
|Eric and the "men."|
Happiest moment of our lives.
|Charanga Cubana playing at our wedding.|
(Thanks again to Damion & Julie Hamilton for capturing every moment, too.)