Buffalo Chicken Dip
Adapted from Allrecipes.com
2 cups of cooked chicken breasts
1 bar of cream cheese, room temperature
2 cups of extra-sharp cheddar cheese
1 1/2 cups of blue cheese
1 cup of ranch dressing
1/2 cup of Frank's Buffalo sauce
1/4 cup of green onions, chopped
1 tablespoon of chives, chopped finely
1. Preheat an oven at 350 degrees.
2. Add the cooked chicken breasts, cream cheese, 1 cup of cheddar cheese, 1 cup of blue cheese, 1 cup of ranch, buffalo sauce in food processor and mix until combined.
3. Fold in the green onions and the buffalo mixture into an 10x10 baking pan. Top off with the remaining cheddar and blue cheese. Bake for about 30 minutes. Garnish with chives.
Serve with chips or celery. (I prefer Fritos - corn chips or tortilla chips.)little dipper - just keep it on low heat for 1 hour. You'll see everyone hang around the chips and dip until it's gone!