Mrs. Regueiro's Plate: S'Mores Cookie Bars

Tuesday, June 30, 2009

S'Mores Cookie Bars

My sister and I had baked these sweet treats for Eric's roadway BBQ and the family function we had this past weekend. I had found these originally on Macaroni & Cheesecake's blog, because she always makes the perfect sweet treats for parties. I knew these would be a winner with all the kids, big kids and ADULTS! This is a pretty fairly easy recipe to make, and a great dessert to bring for any backyard BBQ! Can I have some more S'MORES?

S'Mores Cookie Bars
Adapted from Hershey & Seen on Macaroni & Cheesecake

1/2 cup (1 stick) butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
1 cup marshmallow creme
**Additional: 1 cup of marshmallows**

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.

3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Add the cup of marshmallows. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.

4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

Review: Everyone fell in love with this sweet treat, I can't wait to make them again!
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