7. Remove the creme brulee from the refrigerator for at least 30 minutes prior to browning the sugar on top. Divide the remaining 1/2 cup vanilla sugar equally among the 6 dishes and spread evenly on top.
8. Using a torch, melt the sugar and form a crispy top. Allow the creme brulee to sit for at least 5 minutes before serving.
Review: This dish was fairly easy to make, and I will make it again. The serving size is for about 6 dishes, I should have bought more ramekins. I didn't do the vanillar sugar, and just opted for regular sugar...it tasted perfect!