Mrs. Regueiro's Plate: Slow Cooker Pulled Pork

Thursday, April 23, 2009

Slow Cooker Pulled Pork

I love using the crockpot to make a meal for Eric and me. It's a no-fuss, guaranteed, delicious home-cooked meal for you in less than 6 hours. Eric did take the opportunity to prepare this for me while I was away at work since he's home studying for his P.E. exam. I love my husband for helping me out in the kitchen, it's his love for food and me!
Slow Cooker Pulled Pork
Adapted from & also seen everywhere on the What's Cooking Board
1 (2 pound) pork tenderloin *I used pork shoulder*
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce *I used Chris & Pitts BBQ Sauce*
8 hamburger buns, split and lightly toasted *I used Costco Dinner rolls*

1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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