Mrs. Regueiro's Plate: Classic Creamed Corn

Tuesday, April 21, 2009

Classic Creamed Corn

The Summit House Restaurant is on my top 5 list for North Orange County Fine Dining. With it's noble interior, hilltop location, and spectacular view of the city - it all adds great value to your fine dining experience. One of the featured signature dishes from Summit House is their creamed corn, and the recipe is listed on the website. It's really easy to make, and everyone will surely appreciate the creaminess and richness of this corn dish.

Classic Creamed Corn au Gratin
From Summit House Restaurant

12 oz Whipping Cream
1 lb. Frozen Kernel Corn
1 1/2 Tablespoons Melted Butter
1 1/2 Tablespoons Flour
2 Tablespoons Sugar
Pinch White Pepper
3 Tablespoons Parmesan Cheese

1. Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes.
2. Make a roux from butter and flour, add to corn, mix well & remove from heat.
3. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese & brown under broiler.
Serves 6

Review: My husband and my family loves this dish, and they all want the recipe for this, need I say more?
Pin It button on image hover