My wonderful husband, Eric, had to figure out what food item to make for his work turkey potluck. He wanted to bring a main course, and everyone always expects our usual BBQ meatballs, he wanted to do something different. Plus, he didn't want to buy something already made...that's UNHEARD of for us!! I told him to make a corn casserole, a recipe I had gotten from the owner of the company that I work for. It's the best corn casserole I have ever had, and I was very proud of my cooking husband. Of course, I had set up all the ingredients for him in the kitchen. This is a fast & easy dish to make...he was like wow, you just mix and bake!! I laughed when he told me "Don't bother me, I'm baking!" lol...but my only request was for him to take a picture so I could blog it! Good job monkey!!
Connie's Corn Casserole
Adapted from the CEO of my work
3 eggs, beaten
1 stick butter, melted
1 (4 oz) diced green chiles (optional)
1 (8 oz) container of sour cream
1 package of french onion dip mix
1 can corn, not drained
1 can creamed corn
8 oz Jiffy corn muffin mix
Mix all, pour into greased 9x13 baking pan.
Bake at 350 degrees F for 1 hour.